Corfu is an island of olive trees, citrus and wild herbs, but it also has a long history of vineyards. The Ionian climate with its mild winters, humid summers and cooling sea breezes creates conditions ideal for wine production. Though less known than other Greek regions, Corfu’s wines are unique, reflecting both local grape varieties and the island’s cultural blend of Greek and Venetian influences. Exploring Corfu’s vineyards means tasting tradition in every glass.

A History of Wine in Corfu

Wine has been produced in Corfu since ancient times. References to the Phaeacians in Homer’s Odyssey describe a land rich in vineyards. During Venetian rule, winemaking expanded, with local varieties cultivated alongside imported techniques. In the 20th century, production declined as olive oil dominated the economy, but in recent decades winemaking has revived. Today, family-owned wineries and modern estates carry forward this heritage.

Local Grape Varieties

Corfu’s identity in wine is tied to its local grapes.

  • Kakotrygis: A rare white variety grown mainly on the south of the island. It produces dry, crisp wines with citrus and floral notes, perfect with seafood.

  • Petrokoritho: Another native grape, less common but historically important.

  • Skopelitiko and other local reds: Blended with international varieties to create distinctive wines.

These grapes express Corfu’s terroir, influenced by limestone soils, sea breezes and abundant sunshine.

Vineyards and Regions

Vineyards are scattered across the island.

  • South Corfu: Home of Kakotrygis, near Lefkimmi and the lowlands.

  • Central Corfu: Hillside vineyards near traditional villages like Sinarades and Pelekas.

  • North Corfu: Smaller plots near Pantokrator’s slopes, often mixed with olive groves.

Many vineyards are family-run, passed down through generations, and combine farming with hospitality.

Notable Wineries

Several wineries welcome visitors for tastings and tours.

  • Theotoky Estate: One of Corfu’s most famous wineries, located in Ropa Valley, producing organic wines in a historic estate.

  • Ambelonas Corfu: Near Pelekas, combining wine with gastronomy and cultural events.

  • Grammenos Winery: In southern Corfu, continuing traditions with modern methods.

These wineries not only produce wine but also showcase Corfu’s hospitality, often pairing tastings with local food.

Wine and Food Pairings

Corfiot wines are best experienced with the island’s cuisine.

  • Kakotrygis pairs beautifully with grilled fish, seafood pasta and lemon-based dishes.

  • Local reds complement sofrito, pastitsada and other meat dishes rich with spices.

  • Sweet wines or liqueurs accompany almond-based desserts or kumquat specialties.

In Corfu, wine is not separate from food but part of the meal, enhancing flavors and bringing people together.

Wine Culture Today

Corfu’s wine culture is experiencing renewal. Young winemakers are experimenting with organic methods, amphora aging and blends that honor tradition while embracing innovation. Wine festivals and tasting events are growing, drawing both locals and visitors.

Tourism has also played a role. Many travelers seek authentic experiences and wineries offer a chance to connect with the land, taste local products and hear stories directly from producers.

The Experience for Visitors

Visiting a vineyard in Corfu is more than tasting wine. It is walking among vines that overlook the sea, learning about rare grapes, and sitting at a table with local food and a glass of something made by hand. It is also about the stories — families who preserved vines through hard times, or traditions that survived because of passion for the land.