Corfu’s Traditional Easter Foods: Lamb, Tsoureki and Holy Week Flavors Greek Easter is, above all things, a feast. The forty days of Lent that precede it, observed with varying degrees...
April Swimming in Corfu: First Dips of the Season and Best Early Beaches The question arrives every spring, asked by visitors planning early season trips and locals who have spent...
The Liston Promenade: Corfu Town’s Most Elegant Gathering Place In the centre of Corfu Town, facing the great green expanse of the Spianada and the distant stone walls of the...
April Wildflowers: Corfu’s Countryside at Peak Botanical Beauty There is a version of Corfu that the summer visitor never sees. It exists only in spring, and within spring, most completely...
Greek Easter in Corfu: The Most Spectacular Orthodox Celebration in Greece Greece celebrates Easter with a depth of feeling and a richness of tradition that sets it apart from any...
Villa Kapella Gardens & Outdoor Spaces: What Awaits You This Summer There is a moment that every Villa Kapella guest knows. It arrives within the first hour of settling in,...
Book Villa Kapella for June 2026: Why Early Reservations Make All the Difference There is a particular kind of summer holiday that exists almost entirely in the imagination of those...
The Diapontian Islands: Remote Northwestern Island Escapes Beyond Corfu’s northwestern coast, three small islands represent Greece’s frontier with Italy and Albania across narrow straits. Othonoi, Erikoussa, and Mathraki, collectively known...
Springtime Tavernas: Where Locals Actually Eat in March Corfu March reveals Corfu’s authentic dining culture as locals reclaim restaurants dominated by tourists during summer months. The tavernas operating year-round serving...
Corfu’s Cave Systems: Exploring Underground Natural Wonders to Discover Beneath Corfu’s surface lies hidden world of geological wonders carved over millennia by water’s persistent erosion of limestone bedrock. Cave systems,...